Big chain pizzerias just can't hold a candle to fresh-made pies. With delectable crust and inimitable flavor, wood-fired pizza takes your pie eating experience to a whole new level. On a mission to serve the best pizza possible, Frankie & Fanucci’s Wood Oven Pizzeria in Hartsdale and Mamaroneck, NY, is passionate about their belief that wood-fired, brick oven pizza is the only way to go for the exceptional taste you crave. 

This local favorite is so proud of their wood-fired pizza that they even put their oven right in their name! Here, they share why wood-fired pizza is peerless among pies:

• Flawless Crust: Brick oven pizza is hot stuff – literally. Because they’re cooked in very high heat encased in a small space, it takes around 2-3 minutes to cook a wood-fired pizza. This has benefits far beyond satisfying your stomach faster; the high heat crisps things up quickly for a crust that’s soft, chewy, and never soggy.
• Unmatchable Flavors: Wood-fired pizza has a savory, smoky flavor that can’t be imitated by any other style of cooking. In addition to the unique flavor created by the oven itself, the high heat cooks toppings quickly, for crispy, flavorful vegetables. Because cheese doesn’t burn up, you get tastier, gooier goodness in every bite. 
• Healthier Deliciousness: Brick oven pizza doesn’t only taste better than other pizzas; it’s also better for you. Longer cooking processes sap vegetable and fruit toppings of their antioxidants and nutrients— toppings on wood-fired pizza, however, retain all their nourishing goodness, for pizza that will make you feel as good as it tastes.

Take your pizza experience to the next level and make the switch to wood-fired pizza from Frankie & Fanucci’s Wood Oven Pizzeria. Stop in for a pie in Hartsdale or Mamaroneck tonight, or call (914) 725-8400 (Hartsdale) or (914) 630-4360 (Mamaroneck) to have the best pizza delivered straight to your door. Visit their website to peruse their mouthwatering menu.