For over 50 years, Nancy's Yogurt has been bringing the world the best in probiotic yogurts. With a focus on real family, real food, and real health, Nancy's is proud to offer their entire line of products, which all began with the world's first probiotic yogurt.
In 1970, Nancy's Yogurt was brought to life in a small, humble creamery in Springfield, Oregon. The first glass jars of this natural yogurt contained an unheard of probiotic culture named Lactobacillus acidophilus – a bacteria full of health benefits that Chuck Kesey, Springfield Creamery co-founder, had studied in college.
Chuck strived to make the perfect health food and decided that L. acidophilus should be included in the new yogurt recipe that he and yogurt namesake, Nancy Van Brasch Hamren, a new employee, had perfected. So the story began, and continues to this day!
Nancy's Yogurt offers dozens of flavors of yogurts, as well as a vast product line, including:
- Cultured Soy
- Cream Cheese
- Cottage Cheese
- Sour Cream